It’s always good to be able to mesh multiple passions in one career. This is what Nigerian-Canadian chef Lohi Ogolo has been able to do with her African food blog and lifestyle brand.
Founding her blog, Lohi’s Creations, in 2008 as a way to document her kitchen exploits fusing global influences into her dishes, Ogolo now has a sustainable resource for everyday cooks and foodies around the world.
Her brand has expanded into a full-fledged company that offers classes, chef services, event planning and catering.
Ogolo has been featured by international media outlets including CNN and Genevieve, showcasing her love for preparing creative meals from the heart. From yummy Indian spiced dishes to traditional Nigerian staples including Joloff rice and Afang soup, Ogolo ensures the world’s exposure to African cuisine is one to incorporate and enjoy.