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The Complete Guide to the Size and Spacing Standards of Restaurant Booths


Photo by Alex Haney on Unsplash

Being a restaurant owner is an exhilarating, though sometimes challenging venture. Before they even start to get to the core of their business, the cuisine, and the service, a restaurant owner must balance the daily mundane tasks of adhering to building and zoning standards, health and safety requirements, and acquiring and maintaining equipment. Restaurant booths are an often-overlooked method to spruce up any popular dining location. Choosing to procure new restaurant furniture is a significant decision that should be carefully thought out and studied before committing.

Aesthetical touch with restaurant booths

New restaurant booths may give your establishment an appealing atmosphere right away. Improve the bland appearance by including chic and cozy furnishings.

This is a straightforward approach to encourage your patrons to notice the upgrades and spread the word about the restaurant to attract additional guests. Your clients will recognize your dedication to providing excellent food and service if you adopt a new, personalized style and appearance. Remember that a restaurant’s appearance and layout may make the difference between a few tables being occupied and the entire space being occupied.

Inclusion of tables and booths for an elegant appearance

Adding dining tables and booths will unquestionably give your business a modern and polished appearance. Even if the style is an expensive purchase, you must consider the features of your new products, such as how simple or challenging it will be to clean them.

The inclusion of booths is necessary as they foster a feeling of closeness, warmth, and seclusion. Read on if you intend to replace the standard seats in your establishment with restaurant booths.

  • The most incredible thing about restaurant booths is that they manage traffic in an eatery depending on how many there are.
  • The server doesn’t have to go around the whole table while serving in restaurant booths.
  • Booths provide your restaurant with a feeling of flair and coziness and come in various patterns and hues.
  • The minimum dimensions and distances between booths should be based on the kind of dine-in you run.
  • If you’re designing the layout of your new restaurant, it’s crucial to be familiar with the size of the booth before placing an order.

Shapes and sizes of restaurant booths

For diverse restaurant layout ideas, booths are available in various sizes. Whether you want identical booths or multiple designs to provide your customers with distinctive seating alternatives depends on you.

There are several well-liked options for restaurant booths:

Single booths

These booths are ideal for you if you own a small eatery. Single booths are designed to be pushed up adjacent to walls and contain single benches. These types are typically configured with double booths or tables to make the most of the accessible space.

Wall bench

Small tables and wall benches are ideal for pairs who want some solitude to converse. When necessary, the tables may be connected to accommodate sizable crowds. This style is frequently utilized next to a wall and is surrounded by various seating areas.

Double booths

Two persons can sit side by side or back to back in a double booth, which consists of two single booths with backrests. It’s perfect for saving room space while offering cozy, private seating. The most common and adaptable type of restaurant seating is double booths. They come in a variety of sizes, colors, and forms.

How many booths should you procure?

The number of restaurant booths you can have depends on how much room you have in your dining establishment and the booth type you choose.

Knowing the size of the booth is not sufficient when buying them for your restaurant; correct and ample space should also be taken into account.

Restaurant booths and space availability

A 24″ wide table for booths requires a minimum spacing of 66″ between two booths when facing one another. More room will be needed between booths if the tables are larger.

Make a seating plan

Creating a seating diagram may determine your restaurant’s ideal design and the size of the booth. Utilizing any computer program will enable you to compare several floor layouts and decide which provides your restaurant with the most variety and capacity.

Proper seating arrangements will spare you the hassle of congestion or patrons constantly slamming into your staff.

The restaurant should project a welcoming atmosphere for patrons who enter, which is impossible without using a correct seating arrangement. So, before tackling the remaining specifics, develop a plan to ensure you don’t miss this opportunity.

Last remarks

Booth seating arrangements are pretty popular among restaurateurs if they are launching a new restaurant. They are enduring and resilient solutions for restaurant seats and are simple to clean, maintain, and manage. You may create a sophisticated seating arrangement that includes your preferred booths with the aid of your understanding of the size and spacing criteria.

Spend time, research, and then make the proper purchases. When you discover a specific booth online and find it enticing, do not immediately buy it.

Why Restaurant Furniture Plus?

Since our furniture is made for business use, it will endure over time. You can be sure you are getting a great deal with Restaurant Furniture Plus since our restaurant booths are assured to be at the lowest online prices. There is always more to consider when selecting booths for your restaurant. You must keep quality, mobility, ease of cleaning, and the appropriate choice of colors in mind. Do you need help selecting furniture from the Restaurant Furniture Plus catalog? Feel free to consult our specialists.

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